Cheesecake with Melone Mantovano PGI
A fresh dessert with melon, coffee and fresh fruit
Discover the video recipe by Chef Rubina Rovini, presenting a fresh and delicious dessert based on the Melone Mantovano PGI.
Ingredients for the melon cheesecake:
- 150 g Digestive biscuits
- 1.5 tablespoon of instant coffee
- 50 g butter
- 150 g fresh cream
- 350 g Greek yogurt
- 25 g confectioners’ sugar
- 10 g isinglass
- ½ cup of milk
For the topping:
- ½ Netted Melon PGI
- 150 ml water
- 45 g sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- raspberries
- mint
For this recipe you can use:
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