Quinoa with Melone Mantovano PGI, rocket and Mediterranean layered crisp

This recipe was created by Chef Rubina, who in the video recipe presents a first layer made of multicoloured quinoa with melon, rocket and crispy dried tomatoes, capers, pine nuts, Taggiasca olives and parsley (Mediterranean).

Ingredients:

Mantua melon PGI

multicoloured quinoa   200g

water   350g

rocket

oil

parsley

garlic

salt

pepper

capers

Taggiasca olives

dried tomatoes

pine nuts